

CellarPro HA: the cellar has been above 70°F for over an hour
HA is CellarPro's high temperature alarm.
Mon–Sat, 8am–8pm
- Temperature and alarms
- Cellar cooling load and room check
- Source: CellarPro
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What HA
actually means.
HA is CellarPro's high temperature alarm. With factory settings it triggers when the cellar stays above 70°F for more than an hour, with a red light and a tone. CellarPro's first checks are the seals, a door left open and the temperature around the unit. The alarm is held off for the first 23 hours after the unit is plugged in or switched on.
CellarPro wine cellar cooling unit display
What to do when HA shows on the wine cellar cooling unitKind of codeTemperature and alarms
The controller saw the cellar go past a high or low limit and raised an alarm, sometimes holding the worst reading it logged while the house was empty. The reason can be as small as the cellar door left ajar after a tasting or a long outage, a room gaining heat from new lights or a sunny glass wall, or as serious as cooling that has stopped. Keep the door shut and read a thermometer on a middle rack before touching anything; the alarm is a warning about the collection, not yet a diagnosis.
Usually leads toCellar cooling load and room check
Measuring the cellar as the cooling unit sees it: insulation, vapor barrier, door, glass and the heat load, to show whether the unit can ever keep up.
Shows up asWine Cellar Too Warm
A wine cellar too warm shows up slowly: the room smells of the house instead of cool stone, a bottle picked from a middle rack feels barely cooler than your hand, and the wall thermometer has crept from the mid 50s into the 60s over a week.
MakeCellarPro
CellarPro cooling units looked at in place, from a controller that has gone quiet to water where it should not be.
SourceCellarPro 1800 Series owner's manual
CellarPro control panel on 1800 and VS self-contained units, split systems and air handlers; each owner's manual lists this code. The factory limit is 70°F.
Before you book,
in this order.
Each step comes from CellarPro's own guidance for HA on its wine cellar cooling units. Follow it to the end: the last card says whether this is a visit.
Make sure the cellar door is shut and its seal is intact, and look for any other air leak into the room.
Move the most valuable bottles somewhere cooler if the room stays above about 70°F.
Check the space behind the unit; if it is hot, cool it with ventilation or a fan.
Look for HA2 or P1 on the panel as well, then book a visit if the unit is running and the cellar still warms.
Still there?
It usually turns into cellar cooling load and room check. Book with the code and the model number.
What not to do
HA is a warning about the cellar, not a code for one failed part. A new unit pulling down a warm cellar will not show it for its first 23 hours.
What you may
notice with it.
The wine cellar cooling unit problems HA tends to arrive with. Answer these at the wine cellar cooling unit before anyone is booked.
All problemsWhere HA usually leads
Cellar cooling load and room check.
CellarPro
wine cellar cooling units.
CellarPro cooling units looked at in place, from a controller that has gone quiet to water where it should not be.
CellarPro wine cellar cooling unit repairMore CellarPro codes
Temperature and alarms on other makes
Through-the-wall cellar cooling unit
A self-contained box set into an opening in the cellar wall: its cold face blows into the wine room, and its warm face breathes out into the room next door.
Ducted cellar cooling unit
A self-contained cooling unit placed outside the cellar, in a mechanical room, attic or basement, that sends chilled air in and takes return air back through insulated ducts.
Split-system cellar cooling
An evaporator inside or beside the cellar and a condensing unit outside or in another room, joined by an insulated copper line set and charged on site.
In CellarPro's own words
The temperature inside the cellar is too warm (above 70°F for more than 1 hour)
Every code on this site is taken from the manufacturer's documentation, never from a forum or a parts listing. CellarPro control panel on 1800 and VS self-contained units, split systems and air handlers; each owner's manual lists this code. The factory limit is 70°F.
CellarPro HA wine cellar cooling unit repair,
where we come out.
The same visit in every metro below: the code, the model number, and a diagnosis before any part is ordered.
All service areasTampa BayFL · 31 areas
Miami / South FloridaFL · 47 areas
New York MetroNY · 75 areas
HoustonTX · 36 areas
ChicagoIL · 50 areas
Los AngelesCA · 95 areas
San DiegoCA · 31 areas
Questions
about HA.
Can I clear HA myself?
Can I change the CellarPro HA limit?
Why did my CellarPro show HA after the power came back?
Is HA on a CellarPro a sign the unit is failing?
Back to your everyday
Still showing HA?
When you book, type the code or the blink count as the controller shows it, add the full model number, and say what the thermometer in the cellar reads now — that gives the technician a head start.